Meat Cheese Olive Charcuterie Board - Reluctant Entertainer
The Best Meat Cheese Appetizer Recipes on Yummly | Ham And Cream Cheese Appetizers, Baked Ham With Goat Cheese Appetizer. When family and friends gather together, people usually show up hungry! An easy way to satisfy the hungry crowd is to set out the perfect meat and cheese. Meat and cheese boards are my go-to for super chill, no stress summer entertaining. You can load them up with all your favorite cheese, cured.
As you can imagine there is a quite a bit of entertaining in my near future. And when it comes to easy outdoor entertaining, my go-to set up has always been a beautiful meat and cheese platter.
That is why today I thought I could share my tips on how to make the best cheese and meat platter with the hopes of giving you some party tray ideas as we approach the holiday season.
Additionally, since I always serve it with a variety of wines, I partnered up with Layer Cake wines to share some of my wine, charcuterie, and cheese pairing suggestions to help you as you prepare your own. While that is certainly acceptable, I look at it as a form of art and an opportunity to feed the eyes of your guests before you satisfy their palates.
With that being said, choosing the right combination of wine, cheese, meats, crackers, and other accompaniments takes a little bit of planning, but hopefully with my tips it will be an easy one.
When it comes to picking the cheese for my meat and cheese tray, I think about 2 things: It is no secret that cheeses come in a variety of taste and textures. When setting my platter, I always go for odd numbers as I find that to be most visually appealing.
I also love to choose a different texture for each type of cheese I am placing on my cheese board. Below are my favorite ones: Gouda, Sharp Cheddar, Gruyere Soft and creamy: Goat and Feta Cheese Firm: Parmigiano Reggiano, Manchego, Gouda Smoked: Smoked Gouda, Provolone, and Cheddar Blue: Gorgonzola, Stilton, Roquefort Each of these cheese varieties has their unique flavor, texture, and smell.
That is why, if you are serving to new friends or people whose preferences you are not familiar withI recommend staying away from smelly cheeses like Epoisses, Stilton, and Gorgonzola. Wine and Cheese Pairing: Another important factor when picking cheese for your cheese and meat platter is wine pairing.
Similar to the cheese, I try to stick to odd numbers when it comes to types of wine I serve. I find their wines to be richly layered and full bodied. Sharp aged cheddar and aged Manchego Shiraz cocoa and dark fruit flavors: Aged Jack and smoked Gouda Chardonnay clean, crisp fruit flavors: Brie Sauvignon Blanc citrus notes: The bold yet smooth and richly flavored taste of Layer Cake Wines paired perfectly with these cheeses.
It is the French term that is used for cold cooked meats collectively. Also, stores that sell cold cooked meats are called Charcuterie.
When picking meats for a charcuterie board, I always go with the equal number of cheeses I used.
Easy Appetizer Ideas: 10 Tips To Build The Ultimate Cheese And Charcuterie Tray | HuffPost Canada
In other words, if I use 3 types of cheeses I pick 3 types of meats. Below are a few of my favorite charcuterie meats list: Made of beef or pork and mostly air dried Prosciutto: Italian Dry Cured Ham Sopressata: Italian Dry Salami Mortadella: Italian Sausage Last but not least, I usually include bite sized beef, turkey or pork jerky.
That is where crackers and bread come into play. Thankfully, even in our small town, our grocery stores offer a variety of crackers and breadsticks to choose from. I am big fan of gourmet crackers that has sweet and nutty notes to them, but feel free to choose whatever you prefer. In terms of bread, I love a loaf of crusty French baguette because it offers the perfect portion size after it is sliced. Below are a few of my go-to accompaniments: To balance all the salty and umami flavors provided by cheese and meats, I use sweet condiments like fig or other seasonal preserves, local honey with the comband fresh fruit in season.
Additionally, sweet additions allow me to make it seasonal. As you can see in these cheese platter images, I went grapes, kumquats, pears, and fig preserves as I was going for more of a fall theme.
- Easy Appetizer Ideas: 10 Tips To Build The Ultimate Cheese And Charcuterie Tray
- A Fall Themed Meat and Cheese Platter
- Meat Cheese Olive Charcuterie Board
A handful of nuts are good for adding crunch and making the meat and cheese tray look full and abundant. Try to include at least one cheese from each of these predominant category: You may also want a cured sausage like salami or aged items like bresaola and especially the renowned prosciutto di parma. Since the cheese board is likely to be a starter to an abundant meal to follow, a recommended quantity is one to two ounces of cheese and three slices of meat per person. Take the time and plate it right since it's Thanksgiving.
Treat the cheeseboard like a centrepiece. Use platters that are both ornate and practical. Food grade wood boards are great; if you have them, marble slabs are the best flat, rimless and aesthetically pleasing, they're also easy surfaces for cutting cheese on.
The look of wedge-cut cheeses is more authentic and requiring guests to cut cheese to their taste adds an interactive element. Only resort to pre-cut tasting pieces like cubes out of necessity. Always use separate cheese knives for each cheese.
This ensures the distinctive notes of each cheese are kept pure. Regarding meat, there is very little risk of intermingling flavours so a simple fork is fine. Surrounding the board with appropriate accompaniments adds interest and contrasting yet complementary flavours.